Pumpkin Bread

It is the beginning of cooler nights, crunching of leaves beneath your feet,

crisp air, apple picking, blue skies, apple cider, and pumpkins.

I often look forward to fall and the sweet changes this season brings.

One of the reasons is pulling out our avorite recipes that I only make this time of year.

First starting with pumpkin bread…

 

16 oz pumpkin

3 c sugar  (i used less 1/2 cup less, and organic cane sugar)

1 c oil (I used olive oil)

2/3 water

4 eggs

blend

add

3 1/2 c flour ( can mix whole wheat with white)

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon ginger

Bake 350 60-75 minutes. Makes 2 loaves…thankfully because the first loaf does not last long here in our house! Enjoyed best hot out of the oven with butter that melts right into the bread!